Comparison ofStreptococcus thermophilusstrains by pulse field gel electrophoresis of genomic DNA

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Comparison of Streptococcus thermophilus strains by pulse field gel electrophoresis of genomic DNA.

Pulse field gel electrophoresis (PFGE) was utilised to compare the genomes of 16 Streptococcus thermophilus cultures from yoghurt, cheese, laban and dahi after digestion with the restriction endonucleases, SfiI, SmaI and BssHII. PFGE profiles could be used for strain identification and were also useful in predicting relatedness of certain strains. Genetic variations between specific morphotypes...

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ژورنال

عنوان ژورنال: FEMS Microbiology Letters

سال: 1998

ISSN: 0378-1097,1574-6968

DOI: 10.1111/j.1574-6968.1998.tb13276.x